Serves: 1 Prep Time: 5 mins Cook Time: 25 mins
250g chickpeas (tinned) rinsed and drained
1 tsp extra virgin olive oil
2 tsp. Lemon Piri Piri powder
1 clove of garlic
Himalayan salt to taste
Squeeze of lemon to taste
Pre-heat oven to 180 degrees (gas mark 4) and line a baking tray with baking paper
Mix the chickpeas with the Lemon Piri Piri powder, olive oil, garlic and Himalayan salt in a bowl
Transfer the chickpeas to the baking tray and bake in the oven for 20-30 minutes or until golden brown and crunchy.
Leave to cool on the tray – this will give them that extra crunch!
Serve into resealable pots.